American Stout Recipe - Out and A Stout

Recipe Info

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Out and A Stout

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
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All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Rye Malt - DE, Biscuit Malt - BE, Carafoam - DE, Dry Malt Extract - Light - US, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
26% 0.5 Chocolate Rye Malt - DE 34
250°
Mash
11% 0.2 Biscuit Malt - BE 36
23°
Mash
11% 0.2 Carafoam - DE 34
Mash
53% 1 Dry Malt Extract - Light - US 44
Extract
1.9 lb

Hops

oz variety type usage time AA   IBU  
0.2 Summit Pellet Boil 30 minutes 17.5 43.8
0.1 Summit Pellet Boil 15 minutes 17.5 14.1
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Out and A Stout
American Stout
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.067
1.013
43.7° SRM
75%
57.9 IBU (tinseth)
0.86
7.0% ABV
227 per 12oz
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