Hoppy stout Recipe

Recipe Info

Recipe Image

Hoppy stout

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Brown Malt - UK, Roasted Barley - UK, Maris Otter Pale - UK, CaraMunich I - DE, Amber - UK, Extra Dark Crystal 120L - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium Chloride, Yeast Nutrient.

Fermentables

3% - Chocolate - UK
0.24
34
425
Mash
1% - Brown Malt - UK
0.06
33
65
Mash
2% - Roasted Barley - UK
0.12
29
550
Mash
80% - Maris Otter Pale - UK
6.4
38
3
Mash
6% - CaraMunich I - DE
0.48
34
39
Mash
2% - Amber - UK
0.18
32
27
Mash
6% - Extra Dark Crystal 120L - UK
0.48
33
120
Mash

Hops

Magnum
60
Pellet
FirstWort
60 min(s)
12
63.0
Hallertauer Mittelfrüh
30
Pellet
Boil
2 min(s)
4.3
1.0
Cluster
30
Pellet
Boil
2 min(s)
7
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.02
kg
Mash
Calcium Chloride
6
ml
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

cold mash 24-48h (Dark malts)
Infusion
20
180 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Decoction
76
60 min

Special Instructions

1.
Add cold mash to boil 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 342 per 12oz Calories
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