Vienna Lager Recipe - Vienna Lager

{"RecipeId":48980,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110747,"Name":"Vienna Lager","Description":"This is the base of the Tamarind Vienna Lager.","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1515703138920)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0549545454545455,"Fg":1.0170359090909091,"Srm":9.1221538239493256,"Ibu":22.307839637369447,"BgGu":0.40593256577512621,"Abv":4.89150409090909,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"37","L":"4","Use":"Mash","Id":"254221","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"35","L":"20","Use":"Mash","Id":"254222","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"22.3078396373694","Id":"270675","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.69","Id":"71230","IngId":"182","Name":"White Labs Old Bavarian Lager WLP920","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"49628","IngId":"6328","Name":"Whirfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"15","Id":"35695","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"154","Time":"90","Id":"35696","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"81855","Rank":"1","Text":"Step mashing - @134 tp stabilize around 122"},{"Id":"81856","Rank":"2","Text":"Fermenting temp 53F. Drop yeast temp to 53F before pitching"},{"Id":"81857","Rank":"3","Text":"Diacetyl Rest at 65F for 2 days"},{"Id":"81858","Rank":"4","Text":"Lager for 2 months at 40F"}]}