Robust Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

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All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Patent Malt - UK, Chocolate Wheat Malt - DE, Lactose - Milk Sugar - US, Cascade Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
72% 5 2-Row - US 37
Mash
9% 0.65 Munich - UK 37
Mash
6% 0.4 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.3 Chocolate Malt - US 34
350°
Mash
2% 0.15 Black Patent Malt - UK 25
500°
Mash
1% 0.1 Chocolate Wheat Malt - DE 33
400°
Mash
5% 0.35 Lactose - Milk Sugar - US 41
Late
6.95 lb

Hops

oz variety type usage time AA   IBU  
0.75 Cascade Pellet Boil 60 minutes 5.8 25.9
0.5 Willamette Pellet Boil 30 minutes 5.0 11.4
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
3 tsp Vanilla Bean Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Vanilla Porter
Robust Porter
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.057
1.015
32.7° SRM
65%
37.4 IBU (tinseth)
0.66
5.4% ABV
191 per 12oz
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