American Stout Recipe - Killer Small Batch Coffee Stout v2

Recipe Info

Recipe Image

Killer Small Batch Coffee Stout v2

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
Created from Killer Coffee Stout. This one is adding a bit of dextrose to increase BSG

Fermentables

53% - 2-Row - US
1.5
37
1
Mash
9% - Caramel/Crystal 20 - US
0.25
35
20
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
7% - Roasted Barley - US
0.2
25
300
Mash
9% - Flaked Barley - US
0.25
32
2
Mash
11% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
9% - Dry Malt Extract - Extra Light - US
0.25
44
3
Late

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
10.9
37.7
Cascade
0.25
Pellet
Boil
5 min(s)
5.5
3.8
Amarillo
0.25
Pellet
Boil
15 min(s)
10.9
18.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10.8 cups of water to 160. Add grains and adjust to 149-152
2.
Sparge with one gallon of 170 degree water
3.
Boil for 60 minutes..adding dextrose or DME late in the boil
4.
Dry hop 1 ounce of medium roast during cold crash for 2 days

Tasting Notes (1)

deauxrite

Tasted on 1/21/2018 by deauxrite

Notes:

This is a very good small batch coffee stout. I think that a small addition of Cascade to give it just a bit more bite and maybe just a tad less coffee will make it the best that I have ever tasted

Recipe Facts

Killer Small Batch Coffee Stout v2
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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