Oktoberfest/Marzen Recipe - Oktober Ale

Recipe Info

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Oktober Ale

by on
All Grain
18 Liter(s)
22 Liter(s)
70 min
65%
Comments  Brew Sessions (0)
All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Vienna - US, Melanoidin Malt - US, Carapils - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
40% 2 Pilsner - US 34
Mash
40% 2 Munich - UK 37
Mash
10% 0.5 Vienna - US 36
Mash
5% 0.25 Melanoidin Malt - US 37
20°
Mash
5% 0.25 Carapils - DE 33
Mash
5 kg

Hops

g variety type usage time AA   IBU  
35 Saaz Pellet Boil 60 minutes 3.8 18.2
35 Saaz Pellet Boil 10 minutes 3.8 6.6
20 Saaz Pellet Boil 0 minutes 3.8 0.0
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 90 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

  1. Primary 17C (1 week)
  2. Secondary 20C (3 days)
  3. Aging 10C (2 weeks)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktober Ale
Oktoberfest/Marzen
18.00 Gallons Liters
22.00 Gallons Liters  @  70  min
1.053
1.010
8.6° SRM
65%
24.8 IBU (tinseth)
0.46
5.6% ABV
177 per 12oz
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