This recipe has been brewed 1 time(s)
Brew Session: Mostly Mossaic IPA
glundberg
3/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew day went as planned. Hit targeted pre-boil volumes. For IPAs in the final volume, I should account for loss due to hop absorption (oz*0.1). Very high OG. Not sure why I'm getting such good mash efficiency. Chilled to 80F and let it cool overnight.3/5/18 AM: Temp at 62F. Pitched decanted 1056 starter.3/5/18 PM: Temp at 65F. Fermentation underway.3/6/18 AM: Temp at 66F. Nearing blow-off status.3/11/18 AM: Temp at 66F. Activity slowing down. Raised ambient temp to 72F3/12/18 AM: ...
Recipe Facts
Mostly Mossaic IPA
American IPA
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 51.9 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 202 per 12oz Calories
