American IPA Recipe - Mostly Mossaic IPA
American IPA
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Mostly Mossaic IPA
by glundberg 1/11/2018
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Magnum Hops, Galaxy Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 4/11/2018 by glundberg
Notes:
People say it's a myth, but I think keg hopping this much hops really adds a grassy flavor after a week.
Tasted on 3/23/2018 by glundberg
Notes:
Ho-lee-shit this beer is good. Hop sediment has cleared and delicious beer is born. Dank, floral, and citrus in the nose and tongue. Perfect amount of body and bitterness
Tasted on 3/20/2018 by glundberg
Notes:
Uh-oh. 1st attempt at keg hopping. Put 2.25oz of Mosaic pellets in a mesh canister in the keg. 1st sample was very, very, vegetal with a cat-piss aroma. I sure hope this mellows out, or i'll have to dump it.
Mostly Mossaic IPA
American IPA
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
51.9 IBU (tinseth)
Bitterness
0.86
BG:GU
6.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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