Blonde Ale Recipe - Sorachi Blonde BB60

Recipe Info

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Sorachi Blonde BB60

by on
All Grain
50 Liter(s)
56 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Maris Otter, Citra Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
100% 11 Extra Pale Maris Otter 38
Mash
11 kg

Hops

g variety type usage time AA   IBU  
25 Citra Pellet Boil 60 minutes 12.0 14.9
25 Sorachi Ace Pellet Boil 20 minutes 13.0 9.8
25 Sorachi Ace Pellet Boil 5 minutes 13.0 3.2
50 Sorachi Ace Pellet Dry Hop 4 days 13.0 0.0
125 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Yeast Nutrient Mash
1 each Irish Moss Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Direct Heat 65 60 minutes
Mash-Out Direct Heat 78 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Blonde BB60
Blonde Ale
50.00 Gallons Liters
56.00 Gallons Liters  @  60  min
1.052
1.010
3.7° SRM
75%
27.9 IBU (tinseth)
0.53
5.5% ABV
173 per 12oz
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