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Recipe Facts
Fass.X - Die Experimentelle - 2018 The Full Nelson...
Weizenbock
- 7.50 Gallons Liters Batch Size
- 9.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.019 FG
- 28.3 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 260 per 12oz Calories
