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Clone Of Yoopers Oatmeal Stout Recipe

Recipe Info

Recipe Image

Clone Of Yoopers Oatmeal Stout

by nerdant on 1/10/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Yoopers Oatmeal Stout.

Fermentables

64% - Maris Otter Pale - UK

lbkg 7

ppg 38

L 3

use Mash

9% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

7% - Victory Malt - US

lbkg 0.75

ppg 34

L 28

use Mash

6% - Pale Chocolate - UK

lbkg 0.625

ppg 32

L 200

use Mash

5% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

5% - Black Barley - US

lbkg 0.5

ppg 25

L 500

use Mash

5% - Caramel/Crystal 80 - US

lbkg 0.5

ppg 35

L 80

use Mash

1% - Chocolate Malt - US

lbkg 0.125

ppg 34

L 350

use Mash

11 lb kg total fermentables

Hops

Willamette

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 34.3

2 oz g total hops

IBU Formula:

Yeast

name Wyeast British Ale II 1335

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Yoopers Oatmeal Stout

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.013 FG
34.3 IBU (tinseth) Bitterness
0.68 BG:GU
33.6° SRM Color
70% Efficiency
4.8% ABV Alcohol
169 per 12oz Calories

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