American Stout Recipe - Clone Of Captain Sweetbeards Bourbon Fantasy

Recipe Info

Recipe Image

Clone Of Captain Sweetbeards Bourbon Fantasy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Aromatic Malt - US, Rolled Oats - US, Black Malt - US, Roasted Barley - US, Green Bullet Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Coffee Grounds, Cacao Nibs, Vanilla Bean.

This recipe was cloned from Captain Sweetbeards Bourbon Fantasy.

Fermentables

64% - 2-Row - US
15
37
1
Mash
9% - Chocolate Malt - US
2
34
350
Mash
9% - Caramel/Crystal 120 - US
2
35
120
Mash
4% - Aromatic Malt - US
1
35
20
Mash
6% - Rolled Oats - US
1.5
33
2
Mash
4% - Black Malt - US
1
28
500
Mash
4% - Roasted Barley - US
1
25
300
Mash

Hops

Green Bullet
2
Pellet
Boil
60 min(s)
12.5
60.8
Willamette
1
Pellet
Boil
30 min(s)
5
9.3
Willamette
1
Pellet
Boil
5 min(s)
5
2.4

Yeast

Wyeast American Ale 1056
70%

Other Stuff

Coffee Grounds
4
oz
FlameOut
Cacao Nibs
2
each
Secondary
Vanilla Bean
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Captain Sweetbeards Bourbon Fantasy
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 72.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 85.8° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 354 per 12oz Calories
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