Oatmeal Stout Recipe - Clone Of Winter Stout

Recipe Info

Recipe Image

Clone Of Winter Stout

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Malted Oats - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Lactose, Irish Moss.

This recipe was cloned from Winter Stout.

Fermentables

% lb fermentable ppg   L   usage  
64% 8.0001 2-Row - US 37
Mash
8% 1 Flaked Oats - US 37
Mash
8% 1 Caramel/Crystal 60 - US 36
60°
Mash
8% 1 Chocolate Malt - US 34
350°
Mash
4% 0.5 Black Malt - US 28
500°
Mash
8% 1 Malted Oats - US 37
Mash
12.5001 lb

Hops

oz variety type usage time AA   IBU  
2.5 Fuggles Pellet Boil 60 minutes 4.8 34.6
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

amount unit name usage
3.5274 oz Lactose Boil
0.5 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mashed in at 70....for 1hr 15 mins
  2. added 100 gr lactose
  3. boiled 1 hr 15 min....steeped 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winter Stout
Oatmeal Stout
6.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.061
1.015
38.6° SRM
80%
34.6 IBU (tinseth)
0.57
5.9% ABV
204 per 12oz
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