American Pale Ale Recipe - Nygla

Recipe Info

Recipe Image

Nygla

by on
All Grain
19 Liter(s)
23 Liter(s)
90 min
75%
American Pale Ale

Fermentables

67% - Maris Otter Pale - UK
3.2
38
3
Mash
9% - Vienna - DE
0.45
37
4
Mash
7% - Crystal 40L - CA
0.34
34
40
Mash
5% - Rye - DE
0.226
38
3
Mash
9% - Table Sugar - Sucrose - US
0.45
46
0
Late
2% - CaraBohemian - DE
0.113
33
75
Mash

Hops

Amarillo
19
Pellet
FirstWort
90 min(s)
8
19.4
Columbus
10
Pellet
Boil
15 min(s)
14
8.3
Columbus
10
Pellet
Boil
10 min(s)
14
6.1
Simcoe
10
Pellet
Boil
5 min(s)
12
2.9
Amarillo
19
Pellet
Boil
2 min(s)
8
1.5
Simcoe
10
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Fermax Yeast Nutrient
5
ml
Boil
Yeast Nutrient
5
ml
Boil

Mash Steps

Mash
Infusion
69
90 min
Mash
Direct Heat
72
5 min

Special Instructions

1.
Kalsiumsulfat 3G/ 10 liter vann 10 min
2.
Kalsiumkarbonat 1g/ 10 liter vann 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nygla
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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