Belgian Tripel Recipe - Houblon Clone of tripel IPA

Recipe Info

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Houblon Clone of tripel IPA

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All Grain
20 Liter(s)
23 Liter(s)
70 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsen, Weyermann® CaraHell® 25 ebc, Cane Sugar - US, Styrian Goldings Hops, Willamette Hops, Saaz Hops, Amarillo Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
64% 5.6 Dingemans Pilsen 32
Mash
18% 1.6 Weyermann® CaraHell® 25 ebc 32
10°
Mash
17% 1.5 Cane Sugar - US 46
Late
8.7 kg

Hops

g variety type usage time AA   IBU  
55 Styrian Goldings Leaf Boil 70 minutes 5.3 23.0
15 Willamette Leaf Boil 20 minutes 5.0 3.5
10 Saaz Leaf Boil 20 minutes 3.8 1.8
20 Amarillo Leaf Boil 20 minutes 9.0 8.3
110 Amarillo Leaf Flame Out 0 minutes 9.0 0.0
21 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ardennes 3522 76%
 

Other Stuff

amount unit name usage
0.01 kg Coriander Flame Out
 

Mash Steps

type heat temp °C time
mash Decoction 62 40 minutes
mash Decoction 68 30 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Houblon Clone of tripel IPA
Belgian Tripel
20.00 Gallons Liters
23.00 Gallons Liters  @  70  min
1.096
1.023
7.1° SRM
70%
36.5 IBU (tinseth)
0.38
9.4% ABV
337 per 12oz
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