Weissbier Recipe - Trigao do Paulo

Recipe Info

Recipe Image

Trigao do Paulo

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Munich - 60L - US, Polaris Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

49% - Pilsen - UK
5
36
1
Mash
49% - Wheat - BE
5
37
2
Mash
3% - Munich - 60L - US
0.3
33
60
Mash

Hops

Polaris
7.5
Pellet
Boil
60 min(s)
21.3
9.4
Polaris
10
Pellet
Boil
15 min(s)
21.3
6.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
10 min
Beta-Glucan Rest
Decoction
62
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigao do Paulo
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 194 per 12oz Calories
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