Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Whirlfloc Tablet-Last 5 min.

Fermentables

76% - Pale Ale - US
9.9
37
3
Mash
4% - Crystal 120L - CA
0.551
33
120
Mash
10% - Flaked Oats - US
1.32
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - US
0.33
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
30.0
East Kent Goldings
0.35
Pellet
Boil
20 min(s)
5.5
4.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Whirlfloc Tablet-Last 5 min
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 34.3 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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