American IPA Recipe - J.T.C. IPA

Recipe Info

Recipe Image

J.T.C. IPA

by on
Extract
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Maris Otter Liquid Malt Extract, Flaked Oats - US, Rahr White Wheat Malt, Chinook Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Maillard Malts Gold Malt Extract
6
36
4
Extract
29% - Maris Otter Liquid Malt Extract
3.13
32
5
Extract
5% - Flaked Oats - US
0.5
37
1
Steep
9% - Rahr White Wheat Malt
1
32
3
Steep

Hops

Chinook
0.5
Pellet
Boil
30 min(s)
13
16.1
Chinook
1
Pellet
Boil
10 min(s)
13
15.2
Amarillo
1
Pellet
Boil
5 min(s)
9
5.8
Simcoe
1
Pellet
Boil
5 min(s)
13
8.4
Citra
1.75
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
1.75
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
1.75
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1.75
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

J.T.C. IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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