American IPA Recipe - Milkshake Vanilla Tangerine NEIPA

Recipe Info

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Milkshake Vanilla Tangerine NEIPA

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Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Dry Malt Extract - Munich - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Rolled Oats - US, German Mandarina Bavaria Hops, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Tangerine (Cuties).

This recipe was cloned from Vanilla Tangerine NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
48% 6 Maillard Malts Gold Malt Extract 36
Extract
8% 1 Dry Malt Extract - Munich - US 42
Extract
16% 2 Lactose - Milk Sugar - US 41
Late
12% 1.5 Munich - Light 10L - US 35
10°
Steep
16% 2 Rolled Oats - US 33
Steep
12.5 lb

Hops

oz variety type usage time AA   IBU  
1 German Mandarina Bavaria Pellet Boil 45 minutes 7.3 19.5
1 Mandarina Bavaria Pellet Boil 30 minutes 7.3 16.3
1 Mandarina Bavaria Pellet Boil 15 minutes 7.3 10.5
2 Mandarina Bavaria Pellet Flame Out 0 minutes 7.3 0.0
2 Citra Pellet Dry Hop 7 days 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
4 each Vanilla Bean Secondary
1 lb Tangerine (Cuties) Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Blended 1lb Tangerine (Cuties)
  2. 2 Vannilla Beans Soak in 2oz Vodka through Primary

Tasting Notes (0)

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Recipe Facts

Milkshake Vanilla Tangerine NEIPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.080
1.015
7.6° SRM
75%
46.3 IBU (tinseth)
0.58
8.3% ABV
273 per 12oz
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