American IPA Recipe - Milkshake Vanilla Tangerine NEIPA

Recipe Info

Recipe Image

Milkshake Vanilla Tangerine NEIPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Dry Malt Extract - Munich - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Rolled Oats - US, German Mandarina Bavaria Hops, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Tangerine (Cuties).

This recipe was cloned from Vanilla Tangerine NEIPA.

Fermentables

48% - Maillard Malts Gold Malt Extract
6
36
4
Extract
8% - Dry Malt Extract - Munich - US
1
42
8
Extract
16% - Lactose - Milk Sugar - US
2
41
1
Late
12% - Munich - Light 10L - US
1.5
35
10
Steep
16% - Rolled Oats - US
2
33
2
Steep

Hops

German Mandarina Bavaria
1
Pellet
Boil
45 min(s)
7.3
19.5
Mandarina Bavaria
1
Pellet
Boil
30 min(s)
7.3
16.3
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
7.3
10.5
Mandarina Bavaria
2
Pellet
FlameOut
0 min(s)
7.3
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
4
each
Secondary
Tangerine (Cuties)
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Blended 1lb Tangerine (Cuties)
2.
2 Vannilla Beans Soak in 2oz Vodka through Primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake Vanilla Tangerine NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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