American Pale Ale Recipe - Pale Haze

Recipe Info

Recipe Image

Pale Haze

by on
All Grain
28 Liter(s)
22 Liter(s)
90 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt, Carapils - DE, Flaked Oats, Mosaic Hops, Amarillo Hops, Galaxy Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, Calcium chloride, Gypsum in spargewater, Calcium chlorid in spargewater, Yeast Nutrient, Lactose Milk Sugar, Fun Light Ice Tea Peach, Lactol.

This recipe was cloned from Amarillo Pale Ale.

Fermentables

51% - Pilsner - DE
3.3
38
1
Mash
31% - Wheat Malt
2
37
2
Mash
9% - Carapils - DE
0.6
33
2
Mash
9% - Flaked Oats
0.6
33
2
Mash

Hops

Mosaic
125
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
75
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
75
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
75
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Nottingham Ale Yeast
77%
Nottingham Ale Yeast
77%

Other Stuff

Gypsum
3.3
each
Mash
Calcium Carbonate
1
each
Mash
Calcium chloride
1
each
Mash
Gypsum in spargewater
3
each
Mash
Calcium chlorid in spargewater
1
each
Mash
Yeast Nutrient
4
each
Boil
Lactose Milk Sugar
0.282
kg
Boil
Fun Light Ice Tea Peach
400
ml
Secondary
Lactol
15
ml
Mash

Mash Steps

Mash
Infusion
69
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Whirlpool for 30 min at 80°C, about 30 IBU. Ferment at 18°C. Coldcrash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Haze
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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