Double IPA Recipe - T 0.6 DIPA
Double IPA
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https://brewgr.com/Media/img/mug/4_t.jpg
T 0.6 DIPA
by Brewer 111224 on 1/10/2018
All Grain
3.7 Gallon(s)
4.7 Gallon(s)
90 min
76%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Acidulated Malt - DE
, Columbus Hops, Centennial Hops, Simcoe Hops, GigaYeast Vermont IPA GY054 Homebrew Yeast.
This recipe was cloned from T 0.5 DIPA.
2% - Acidulated Malt - DE
GigaYeast Vermont IPA GY054
No other stuff in this recipe
No mash steps in this recipe
Mash 4.5 gallons at 150F, sparge 1 gallon.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.70
Gallons
Liters
Batch Size
-
4.70
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.075
OG
-
1.012
FG
-
61.4 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
3.8° SRM
Color
-
76%
Efficiency
-
8.2% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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