Sour Base Experiment No. 3 (exported from brewgr.com) 1 All Grain anjo (https://brewgr.com/!/anjo) 24.605176596 30.283294272 60 72 This recipe was exported from https://brewgr.com. RB base fermented on Vermont Ale and L. Planterum. Tinseth Pilsner - BE 1 3.9065611000000002 Grain 77.898472324403869 2 Unmalted Wheat - BE 1 1.2530479 Grain 75.734625870948207 2 Spelt Malt - DE 1 0.389181936 Grain 80.062318777859517 2 Flaked Oats - US 1 0.389181936 Grain 80.062318777859517 1 Aromatic Malt - US 1 0.389181936 Grain 75.734625870948207 20 Rice Hulls - US 1 0.226796 Grain 0 0 OYL-605 Lactobacillus Blend 1 Ale
Liquid
70
OYL-052 DIPA Ale 1 Ale
Liquid
76
Irish Moss 1 0.003203798 false other boil