This recipe has been brewed 4 time(s)
Brew Session: Bells Two Hearted Ale Clone v2.0
dencocy
3/26/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO410.2 3 5.513.4 3.9 7.212 gallons at start of spargestop at 2 gallonsfucked up brew session - mashed at 156 for probably the whole mash due to stupid work.
Brew Session: Bells Two Hearted Ale Clone v2.0
dencocy
4/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
GypsumCalc. ChlorideEpsom SaltCaSO4 CaCl2 MgSO49.7 2.4 4.512.7 3.2 5.9Overshot mash temp due to forgetting to open up circulation for the HLT first 15 minutes were anywhere from 151-156 in mash temp
Brew Session: Bells Two Hearted Ale Clone v2.0
dencocy
6/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
Bells 3.0salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0
Brew Session: Bells Two Hearted Ale Clone v2.0
dencocy
1/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
salt additions : Mash : Gypsum 9.2 Calc Chloride 1.9 Epsom 3.8 Boil : Gypsum 12.1 Calc Chloride 2.5 Epsom 5.0
Recipe Facts
- 12.00 Gallons Liters Batch Size
- 13.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.017 FG
- 45.8 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 3.8° SRM Color
- 95% Efficiency
- 6.5% ABV Alcohol
- 230 per 12oz Calories
