Rauchbier Recipe - Clone Of German Rauchbier

Recipe Info

Recipe Image

Clone Of German Rauchbier

by on
All Grain
15 Liter(s)
20.6781 Liter(s)
60 min
67%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Smoked Malt - DE, Munich Light - DE, CaraMunich - BE, Hallertau Hops, Lallemand Munich Homebrew Yeast.

This recipe was cloned from German Rauchbier.

Fermentables

37% - Pale 2-Row - US
1.5
37
1
Mash
37% - Smoked Malt - DE
1.5
37
3
Mash
17% - Munich Light - DE
0.7
37
6
Mash
10% - CaraMunich - BE
0.4
34
56
Mash

Hops

Hallertau
39.318
Pellet
Boil
60 min(s)
4.5
28.3

Yeast

Lallemand Munich
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
A single step infusion mash 151-154F
2.
Ferment at around 50F
3.
age near freezing (33-37F) for at least 4-5 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Rauchbier
Rauchbier
  • 15.00 Gallons Liters Batch Size
  • 20.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.0° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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