Classic Rauchbier Recipe - Clone Of German Rauchbier

Recipe Info

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Clone Of German Rauchbier

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All Grain
15 Liter(s)
20.6781 Liter(s)
60 min
67%
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All Grain Classic Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Smoked Malt - DE, Munich Light - DE, CaraMunich - BE, Hallertau Hops, Lallemand Munich Homebrew Yeast.

This recipe was cloned from German Rauchbier.

Fermentables

% kg fermentable ppg   L   usage  
37% 1.5 Pale 2-Row - US 37
Mash
37% 1.5 Smoked Malt - DE 37
Mash
17% 0.7 Munich Light - DE 37
Mash
10% 0.4 CaraMunich - BE 34
56°
Mash
4.1 kg

Hops

g variety type usage time AA   IBU  
39.318 Hallertau Pellet Boil 60 minutes 4.5 28.3
39.318 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lallemand Munich 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. A single step infusion mash 151-154F
  2. Ferment at around 50F
  3. age near freezing (33-37F) for at least 4-5 weeks

Tasting Notes (0)

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Recipe Facts

Clone Of German Rauchbier
Classic Rauchbier
15.00 Gallons Liters
20.68 Gallons Liters  @  60  min
1.056
1.014
11.0° SRM
67%
28.3 IBU (tinseth)
0.51
5.4% ABV
188 per 12oz
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