Classic Rauchbier Recipe - Clone Of Smoke on the porter

Recipe Info

Recipe Image

Clone Of Smoke on the porter

by on
All Grain
15 Liter(s)
20.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Classic Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, Black Malt - UK, Chocolate - BE, Chinook Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Smoke on the porter.

Fermentables

% kg fermentable ppg   L   usage  
67% 2.3775 Pale Ale - BE 38
Mash
22% 0.7925 Smoked Malt - DE 37
Mash
5% 0.1783 Black Malt - UK 28
500°
Mash
5% 0.1783 Chocolate - BE 30
340°
Mash
3.5266 kg

Hops

g variety type usage time AA   IBU  
11.8876 Chinook Pellet Boil 60 minutes 13.0 25.2
16.6426 Goldings Pellet Boil 5 minutes 5.0 2.7
28.5302 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 75 min 66.6 C

Tasting Notes (0)

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Recipe Facts

Clone Of Smoke on the porter
Classic Rauchbier
15.00 Gallons Liters
20.68 Gallons Liters  @  60  min
1.054
1.011
32.9° SRM
75%
27.9 IBU (tinseth)
0.51
5.6% ABV
180 per 12oz
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