Roggenbier Recipe

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
15 Liter(s)
17 Liter(s)
75 min
100%
Comments  Brew Sessions (0)
From meinsudhaus.de

Fermentables

% kg fermentable ppg   L   usage  
56% 1.3393 Pilsner - DE 38
Mash
22% 0.5357 Munich Light - DE 37
Mash
11% 0.2679 Rye - DE 38
Mash
11% 0.2679 CaraMunich I - DE 34
39°
Mash
0% 0 CaraMunich II - DE 34
46°
Mash
0% 0 CaraMunich III - DE 34
57°
Mash
2.4108 kg

Hops

g variety type usage time AA   IBU  
10.1788 Perle Pellet Boil 65 minutes 10.0 17.5
8.5715 Hallertauer Mittelfrüh Pellet Boil 5 minutes 8.0 2.3
18.7503 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Beta-Glucan Rest Infusion 40 30 minutes
Protein Rest Infusion 55 10 minutes
Maltose Rest Infusion 63 30 minutes
Saccharification Rest Infusion 72 65 minutes
Mash-Out Infusion 78 0 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Roggenbier
15.00 Gallons Liters
17.00 Gallons Liters  @  75  min
1.050
1.013
6.7° SRM
100%
19.8 IBU (tinseth)
0.40
4.8% ABV
167 per 12oz
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