Dawsons Session Brett Recipe
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Dawsons Session Brett
by Owl-Head 1/9/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rye - US, Rye - US, Carapils - Dextrine Malt - US, Galaxy Hops, Citra Hops, El Dorado Hops, Omega Where Da Funk Homebrew Yeast, Gypsum.
80% - Maris Otter Pale - UK
6% - Carapils - Dextrine Malt - US
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/31/2018 by Owl-Head
Notes:
This may have been one to let sit around for longer. Not sure if the Where Da Funk yeast needs more time to mature, but it came off as very ripe (watermelon/cantaloupe rind). It got better as it sat.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
33.6 IBU (tinseth)
Bitterness
0.75
BG:GU
4.4 ° SRM
Color
68%
Efficiency
4.6 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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