American IPA Recipe - Vanilla Tangerine NEIPA

Recipe Info

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Vanilla Tangerine NEIPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Munich - Light 10L - US, Dry Malt Extract - Munich - US, Rolled Oats - US, German Mandarina Bavaria Hops, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Tangerine (Cuties).

Fermentables

% lb fermentable ppg   L   usage  
57% 6 Maillard Malts Gold Malt Extract 36
Extract
14% 1.5 Munich - Light 10L - US 35
10°
Steep
10% 1 Dry Malt Extract - Munich - US 42
Extract
19% 2 Rolled Oats - US 33
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 German Mandarina Bavaria Pellet Boil 45 minutes 7.3 21.9
1 Mandarina Bavaria Pellet Boil 30 minutes 7.3 18.3
1 Mandarina Bavaria Pellet Boil 15 minutes 7.3 11.8
2 Mandarina Bavaria Pellet Flame Out 0 minutes 7.3 0.0
2 Citra Pellet Dry Hop 7 days 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
4 each Vanilla Bean Secondary
1 lb Tangerine (Cuties) Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Blended 1lb Tangerine (Cuties)
  2. 2 Vannilla Beans Soak in 2oz Vodka through Primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Tangerine NEIPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.013
7.4° SRM
75%
52.1 IBU (tinseth)
0.78
7.0% ABV
225 per 12oz
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