Dry Irish Stout Recipe

Recipe Info

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Dry Irish Stout

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All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
20% 1.5 Dry Malt Extract - Pale Ale - US 42
Extract
27% 2 Flaked Barley - US 32
Mash
13% 1 Roasted Barley - US 25
300°
Mash
40% 3 Dry Malt Extract - Pale Ale - US 42
Late
7.5 lb

Hops

oz variety type usage time AA   IBU  
2 East Kent Goldings Pellet Boil 45 minutes 6.1 42.1
1 Cascade Pellet Boil 1 minutes 6.3 1.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dry Irish Stout
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.051
1.010
26.9° SRM
75%
43.2 IBU (tinseth)
0.84
5.3% ABV
169 per 12oz
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