American Brown Ale Recipe - Pecan Brown Ale

Recipe Info

Recipe Image

Pecan Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, Victory Malt - US, Chocolate Malt - US, Flaked Wheat - US, Special B - BE, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Torani Buttered Pecan.

Fermentables

62% - 2-Row - US
5
37
1
Mash
12% - Special Roast - US
1
33
50
Mash
12% - Victory Malt - US
1
34
28
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
4% - Flaked Wheat - US
0.3
35
2
Mash
5% - Special B - BE
0.4
30
180
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
28.5
Cascade
0.2
Pellet
Boil
30 min(s)
5.8
5.1
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
3.3
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Torani Buttered Pecan
20
oz
Boil

Mash Steps

Single infusion
Decoction
150
60 min

Special Instructions

1.
OG came out higher than expected with mash and with Torani syrup OG was 1.085
2.
Fermented in basement that was near 60 degrees

Tasting Notes (1)

Rick-B

Tasted on 1/27/2018 by Rick-B

Notes:

Tastes good, will check flavor before kegging and and after cold crashing, will add pecan concentrate if needed. My goal is a hint of pecan but not overpowering.

Recipe Facts

Pecan Brown Ale
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 32.4° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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