Weizen/Weissbier Recipe - Fass.8 - Der Absteigende - Keller Weizen - Die Weizen Versammlung

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Fass.8 - Der Absteigende - Keller Weizen - Die Weizen Versammlung

by on
All Grain
6.5 Liter(s)
11.7 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
ABV 5.1 SRM 11.7 IBU: 15 Start SG: 1046 Eind SG: Zutaten: Rohstoffe: Wasser, helles und dunkles Weizenmalz, M?nchner Malz, Pilsener Malz, Hopfen, Hefe bernsteinfarben, naturtr?b Ongefiltert Normaal gisten, koud lageren, meer gist dan normaal

Fermentables

% kg fermentable ppg   L   usage  
43% 0.6452 Wheat - BE 37
Mash
17% 0.2629 Caramel Wheat Malt - DE 35
46°
Mash
27% 0.411 Pilsner - BE 36
Mash
13% 0.1912 Munich Light - DE 37
Mash
1.5103 kg

Hops

g variety type usage time AA   IBU  
7.5 Perle Pellet Boil 90 minutes 3.5 10.7
3 Perle Pellet Boil 30 minutes 3.5 3.1
3 Saphir Pellet Boil 15 minutes 2.7 1.5
13.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
MJ Bavarian Wheat M20 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Fass.8 - Der Absteigende - Keller Weizen - Die Wei...
Weizen/Weissbier
6.50 Gallons Liters
11.70 Gallons Liters  @  90  min
1.053
1.013
11.7° SRM
75%
15.3 IBU (tinseth)
0.29
5.1% ABV
177 per 12oz
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