Roggenbier (German Rye Beer) Recipe - Fass.7 - Der Einsame - Roggen Weizen - Die Weizen Versammlung

Recipe Info

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Fass.7 - Der Einsame - Roggen Weizen - Die Weizen Versammlung

by on
All Grain
6.5 Liter(s)
12.5 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
Begin SG: 1045 Eind SG: 1010 ABV: 4.6% SRM: 4.1 IBU: 23 Vergisting Kenmerk Waarde Starttemp. vergisting 18,0 ?C Max. temp. hoofdvergisting 18,0 ?C Eind temp. hoofdvergisting 18,0 ?C Eind SG hoofdvergisting 1,017 SG Schijnbare vergistingsgraad 62,20% Start nagisting 21-4-2017 Temp. nagisting 21,0 ?C Start lagering 26-4-2017 Temp. lagering 0,0 ?C

Fermentables

% kg fermentable ppg   L   usage  
60% 0.8 Wheat - BE 37
Mash
29% 0.38 Rye - DE 38
Mash
11% 0.15 Munich - UK 37
Mash
1.33 kg

Hops

g variety type usage time AA   IBU  
9 Perle Pellet Boil 90 minutes 3.5 13.4
3 Cascade Pellet Boil 15 minutes 8.0 4.7
3 Cascade Pellet Boil 10 minutes 8.0 3.5
3 Cascade Pellet Boil 5 minutes 8.0 1.9
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
MJ Bavarian Wheat M20 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Fass.7 - Der Einsame - Roggen Weizen - Die Weizen ...
Roggenbier (German Rye Beer)
6.50 Gallons Liters
12.50 Gallons Liters  @  90  min
1.048
1.012
4.3° SRM
75%
23.5 IBU (tinseth)
0.49
4.6% ABV
158 per 12oz
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