American Brown Ale Recipe - Rye Brown Ale

Recipe Info

Recipe Image

Rye Brown Ale

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Castle Munich, Castle Vienna, Castle Rye, Castle Chateau Crystal, Chocolate Wheat Malt - DE, Magnum Hops, Fuggles Hops, Mangrove Jack M36 - Liberty Bell Ale Homebrew Yeast, Protafloc, Roasted oak chips, medium, rinsed in Whisky.

This recipe was cloned from Mosaic-Cascade IPA.

Fermentables

% kg fermentable ppg   L   usage  
52% 3 Maris Otter Pale - UK 38
Mash
17% 1 Castle Munich 30
10°
Mash
17% 1 Castle Vienna 35
Mash
9% 0.5 Castle Rye 30
Mash
3% 0.2 Castle Chateau Crystal 25
56°
Mash
2% 0.1 Chocolate Wheat Malt - DE 33
400°
Mash
5.8 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Leaf Boil 60 minutes 12.0 14.5
15 Fuggles Leaf Boil 30 minutes 4.8 6.7
15 Fuggles Leaf Boil 10 minutes 4.8 3.2
15 Fuggles Leaf Flame Out 0 minutes 4.8 0.0
20 Fuggles Leaf Dry Hop 10 days 4.8 0.0
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M36 - Liberty Bell Ale 76%
 

Other Stuff

amount unit name usage
0.5 each Protafloc Boil
0.05 kg Roasted oak chips, medium, rinsed in Whisky Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 64 60 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Brown Ale
American Brown Ale
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.056
1.014
17.0° SRM
60%
24.4 IBU (tinseth)
0.43
5.5% ABV
188 per 12oz
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