American Brown Ale Recipe - Rye Brown Ale

Recipe Info

Recipe Image

Rye Brown Ale

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Rye - DE, Vienna - DE, Chocolate - BE, Caramel/Crystal 150 - US, Magnum Hops, Fuggles Hops, Mangrove Jack M36 - Liberty Bell Ale Homebrew Yeast, Protafloc.

This recipe was cloned from Mosaic Pale Ale.

Fermentables

% kg fermentable ppg   L   usage  
52% 3 Maris Otter Pale - UK 38
Mash
17% 1 Munich - Dark 20L - US 35
10°
Mash
9% 0.5 Rye - DE 38
Mash
17% 1 Vienna - DE 37
Mash
2% 0.1 Chocolate - BE 30
400°
Mash
3% 0.2 Caramel/Crystal 150 - US 35
57°
Mash
5.8 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Leaf Boil 60 minutes 12.0 14.1
25 Fuggles Leaf Boil 30 minutes 4.8 10.8
25 Fuggles Leaf Boil 10 minutes 4.8 5.1
25 Fuggles Leaf Flame Out 0 minutes 4.8 0.0
25 Fuggles Leaf Dry Hop 10 days 4.8 0.0
11 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M36 - Liberty Bell Ale 70%
 

Other Stuff

amount unit name usage
0.5 each Protafloc Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 64 60 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Brown Ale
American Brown Ale
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.060
1.018
17.5° SRM
60%
30.0 IBU (tinseth)
0.50
5.4% ABV
203 per 12oz
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