Severed Finger Recipe

{"RecipeId":48866,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115048,"Name":"Severed Finger","Description":"English bitter from Defalcos. FIRST GROUP BREW!","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1515508008123)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.021888,"Fg":1.005472,"Srm":10.819821450088352,"Ibu":38.348833203649363,"BgGu":1.7520483006053329,"Abv":2.117664,"Calories":70,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"2.87","Ppg":"32","L":"4","Use":"Extract","Id":"253632","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"1.1","Ppg":"32","L":"70","Use":"Steep","Id":"253633","IngId":"4639","Name":"Defalcos Crystal III","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"22.02016872916","Id":"270011","IngId":"284","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"4.8","Ibu":"16.3286644744894","Id":"270012","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"71058","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"81634","Rank":"1","Text":"Heat 2 gals of tap water (Brad\u0027s place) to target range 150-170F"},{"Id":"81635","Rank":"2","Text":"Steep crushed Crystal III for 30 mins (note original recipe called for 360g but we did 500g and didn\u0027t rinse bag)"},{"Id":"81636","Rank":"3","Text":"Bring to boil then remove from heat"},{"Id":"81637","Rank":"4","Text":"Add extract and stir very well"},{"Id":"81638","Rank":"5","Text":"Add 1oz Golding hops (steep in bag)"},{"Id":"81639","Rank":"6","Text":"Boil for 35 mins (note that we didn\u0027t start timer until boil was back)"},{"Id":"81640","Rank":"7","Text":"Add 1oz Fuggles (steep), boil for remaining 25 mins (60 mins total)"},{"Id":"81641","Rank":"8","Text":"Chill wort to 65-77F (we stuck it in the snow and it took about 45 mins)"},{"Id":"81642","Rank":"9","Text":"Add yeast to 1 cup of 95-105F water, cover with saran wrap"},{"Id":"81643","Rank":"10","Text":"Funnel in to carboy, take goofy pictures"},{"Id":"81644","Rank":"11","Text":"Add 3 gals of distilled water, agitate vessel"},{"Id":"81645","Rank":"12","Text":"Add re-hydrated yeast to vessel, cork"},{"Id":"81646","Rank":"13","Text":"Throw a bunch of shit down Brad\u0027s stairs"}]}