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Recipe Facts
Fass.6 - Die Schmutzige - Dryhopped Weizenbock - D...
Weizenbock
- 7.50 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.020 FG
- 42.6 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 9.4° SRM Color
- 70% Efficiency
- 7.7% ABV Alcohol
- 274 per 12oz Calories
