English Porter Recipe - Brown Porter

Recipe Info

Recipe Image

Brown Porter

by on
All Grain
11.5 Liter(s)
14.5 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa I - DE, CaraMunich II - DE, CaraAroma - DE, First Gold Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pale Ale - DE
2
39
2
Mash
4% - Carafa I - DE
0.1
32
337
Mash
6% - CaraMunich II - DE
0.15
34
46
Mash
7% - CaraAroma - DE
0.175
35
130
Mash

Hops

First Gold
14
Pellet
Boil
60 min(s)
9.2
28.3
First Gold
4
Pellet
Boil
10 min(s)
9.2
2.9
First Gold
5
Pellet
FlameOut
0 min(s)
9.2
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.0025
kg
FlameOut

Mash Steps

Maltose Rest
Direct Heat
63
30 min
Saccharification Rest
Infusion
72
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter
English Porter
  • 11.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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