Special/Best/Premium Bitter Recipe - NYBA - New Year Best Amber

Recipe Info

Recipe Image

NYBA - New Year Best Amber

by on
All Grain
22.7125 Liter(s)
26.4979 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Brewed 9th Jan 2018 using natural spring water.

This recipe was cloned from Forest Trail Bitter.

Fermentables

% kg fermentable ppg   L   usage  
80% 3.6288 Maris Otter Pale - UK 38
Mash
15% 0.6804 Crystal 45L - UK 34
45°
Mash
2% 0.1134 Chocolate Rye Malt - DE 34
240°
Mash
2% 0.1134 Flaked Rice - US 32
Mash
4.536 kg

Hops

g variety type usage time AA   IBU  
20 Galena Leaf Boil 30 minutes 13.0 21.0
10 Cascade Leaf Boil 20 minutes 5.8 3.7
10 Citra Pellet Boil 10 minutes 12.0 5.0
50 Jarrylo Pellet Dry Hop 0 days 11.4 0.0
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jacks M42 - New World Ale yeast 75%
 

Other Stuff

amount unit name usage
22.7125 l Bottled Spring Water Boil
1 each Britewort Kappa Carrageenan tab. Last 10 mins Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash 2.5 hours. Grain in @ 55C for 1/4 hour
  2. Then 15 mins @ 60C then up to 66C for 1 hr
  3. Then to 70C for 1/4 hr then temp up to 77C
  4. Wort recirculated through the grain bed then run off
  5. Sparge with water at 77C.(pH 5.4)
  6. First batch of hops in after 30 mins boil. Other hops as above
  7. Britwort added for last 10 mins
  8. Wort chiller inserted for 2 min in boil to sterilize
  9. Chilled water passed through wort chiller for 30 mins. (19C)
  10. Made up to 5 gals with cold spring water.
  11. Yeast added at 19C SG 1.044
  12. Racked 3 days after brewing for Secondary. SG 1.012
  13. Dry Hopped at racking with Jarrylo hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NYBA - New Year Best Amber
Special/Best/Premium Bitter
22.71 Gallons Liters
26.50 Gallons Liters  @  60  min
1.046
1.012
13.8° SRM
75%
29.7 IBU (tinseth)
0.64
4.5% ABV
154 per 12oz
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