American Stout Recipe - SoGer Stout

Recipe Info

Recipe Image

SoGer Stout

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
Everyday drinking stout that cannot be readily found in Southern Germany

Fermentables

75% - 2-Row - US
3.5
37
1
Mash
16% - CaraMunich I - DE
0.75
34
39
Mash
4% - Black Patent Malt - UK
0.2
25
500
Mash
2% - Chocolate - UK
0.1
34
425
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
11.8
25.1
Columbus
0.25
Pellet
Boil
30 min(s)
9.9
16.2
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
11.1
Cascade
0.1
Pellet
Boil
10 min(s)
5.8
1.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

single infusion
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SoGer Stout
American Stout
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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