Robust Porter Recipe - SoGer Porter

Recipe Info

Recipe Image

SoGer Porter

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A Robust Porter because I cannot find the ones I want in Southern Germany

Fermentables

% lb fermentable ppg   L   usage  
75% 3 2-Row - US 37
Mash
16% 0.65 CaraAmber - DE 34
27°
Mash
6% 0.25 Chocolate - UK 34
425°
Mash
1% 0.05 Black Malt - UK 28
500°
Mash
1% 0.05 Roasted Barley - UK 29
550°
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.25 Nugget Pellet Boil 60 minutes 13.3 30.4
0.1 Cascade Pellet Boil 30 minutes 5.8 4.1
0.1 Centennial Pellet Boil 15 minutes 10.5 4.8
0.45 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
single infusion Infusion 148 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

SoGer Porter
Robust Porter
2.00 Gallons Liters
2.75 Gallons Liters  @  60  min
1.054
1.014
33.1° SRM
75%
39.3 IBU (tinseth)
0.73
5.2% ABV
181 per 12oz
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