American Porter Recipe - SoGer Porter

Recipe Info

Recipe Image

SoGer Porter

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
A Robust Porter because I cannot find the ones I want in Southern Germany

Fermentables

75% - 2-Row - US
3
37
1
Mash
16% - CaraAmber - DE
0.65
34
27
Mash
6% - Chocolate - UK
0.25
34
425
Mash
1% - Black Malt - UK
0.05
28
500
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
30.4
Cascade
0.1
Pellet
Boil
30 min(s)
5.8
4.1
Centennial
0.1
Pellet
Boil
15 min(s)
10.5
4.8

Yeast

Danstar Nottingham
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

single infusion
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SoGer Porter
American Porter
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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