American Stout Recipe - Extract Bourbon Oak Stout

Recipe Info

Recipe Image

Extract Bourbon Oak Stout

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Biscuit Malt - BE, Smoked Malt - US, Chocolate Malt - US, Black Malt - US, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bourbon SmOaked Stout.

Fermentables

67% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
10% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Smoked Malt - US
0.4
37
9
Mash
8% - Chocolate Malt - US
0.4
34
350
Mash
6% - Black Malt - US
0.3
28
500
Mash

Hops

Chinook
0.5644
Pellet
Boil
60 min(s)
13
45.6
Northern Brewer
0.3527
Pellet
Boil
15 min(s)
9
9.8
Northern Brewer
0.2469
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Bourbon Oak Stout
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 55.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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