5AM Saint Clone Recipe

Recipe Info

Recipe Image

5AM Saint Clone

by on
All Grain
23 Liter(s)
27.6052 Liter(s)
60 min
75%
Calculated using malts from Get Er Brewed. hops and yeast from geterbrewed as well = 28.46 just hops from Crossmyloof = 26.00

Fermentables

57% - Maris Otter Pale - UK
2.8
38
2
Mash
14% - Munich - UK
0.7
37
8
Mash
19% - Caramalt
0.95
35
13
Mash
2% - Crisp Dark Crystal (EBC 380-435)
0.1
33
163
Mash
8% - Crisp Light Crystal (EBC 145-165)
0.4
34
63
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
1.9
Amarillo
3
Pellet
Boil
60 min(s)
9
3.0
Nelson Sauvin
13
Pellet
Boil
15 min(s)
11.3
8.1
Amarillo
14
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
14
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
30
Pellet
DryHop
0 day(s)
13
0.0
Cascade
58
Pellet
DryHop
0 day(s)
5.8
0.0
Ahtanum
30
Pellet
DryHop
0 day(s)
6
0.0
Nelson Sauvin
14
Pellet
DryHop
0 day(s)
11.3
0.0
Centennial
58
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5AM Saint Clone
  • 23.00 Gallons Liters Batch Size
  • 27.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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