American IPA Recipe - PSPA

Recipe Info

Recipe Image

PSPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
35%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dry Malt Extract - Munich - US, Caramel/Crystal 40 - US, Amarillo Hops, Citra Hops, Centennial Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Irish Moss.

Fermentables

67% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - Dry Malt Extract - Munich - US
1
42
8
Extract
11% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Amarillo
1
Pellet
Boil
30 min(s)
8.4
15.0
Citra
1
Pellet
Boil
10 min(s)
13.2
11.1
Citra
1
Pellet
DryHop
7 day(s)
13.2
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
8.4
0.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
24.5
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150F for 30 minutes in 3 Gal
2.
Remove grains and bring wort to boil
3.
Remove from heat and stir in LME and DME
4.
Bring to boil and add Denali hops. Follow hop schedule
5.
Chill to 68F-70F after 60 min boil
6.
Pitch yeast starter and ferment 7-14 days
7.
Add dry hops after fermentation for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PSPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 50.6 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 10.1° SRM Color
  • 35% Efficiency
  • 5.6% ABV Alcohol
  • 214 per 12oz Calories
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