Extra Special/Strong Bitter (English Pale Ale) Recipe - London Fog ESB

Recipe Info

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London Fog ESB

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All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Maris Otter Pale - UK 38
Mash
9% 1 Victory Malt - US 34
28°
Mash
7% 0.75 Caramel/Crystal 20 - US 35
20°
Mash
2% 0.25 Caramel/Crystal 120 - US 35
120°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1.5 Willamette Pellet Boil 60 minutes 5.0 23.5
0.75 Willamette Pellet Boil 20 minutes 5.0 7.1
0.75 Willamette Pellet Boil 2 minutes 5.0 1.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

London Fog ESB
Extra Special/Strong Bitter (English Pale Ale)
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.051
1.011
10.4° SRM
75%
31.6 IBU (tinseth)
0.61
5.2% ABV
170 per 12oz
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