American IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Maillard Malts? Vienna Malt Extract Syrup, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Carapils - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
32% 3.15 Maillard Malts Gold Malt Extract 36
Extract
32% 3.15 Maillard Malts? Vienna Malt Extract Syrup 36
Extract
20% 2 Dry Malt Extract - Extra Light - US 44
Extract
6% 0.6 Corn Sugar (Dextrose) - US 46
Late
5% 0.5 Carapils - DE 33
Steep
5% 0.5 Flaked Oats - US 37
Steep
9.9 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 15.0 46.8
1 Citra Pellet Boil 15 minutes 12.0 18.6
1.33 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1.33 Citra Pellet Flame Out 0 minutes 12.0 0.0
1.33 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
0.67 Citra Pellet Dry Hop 7 days 12.0 0.0
0.67 Mosaic Pellet Dry Hop 7 days 12.7 0.0
0.67 Simcoe Pellet Dry Hop 0 days 13.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.072
1.018
6.5° SRM
75%
65.4 IBU (tinseth)
0.91
7.0% ABV
246 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
43.4 IBU
5.0% ABV
166 cal.
 
90.4 IBU
5.4% ABV
192 cal.
 
10°
49.5 IBU
5.9% ABV
206 cal.
All Grain Recipe
by golddog
 
31.2 IBU
5.7% ABV
182 cal.
Feedback