Belgian Dark Strong Ale Recipe - Dark Heart Belgian Strong Ale

Recipe Info

Recipe Image

Dark Heart Belgian Strong Ale

by on
All Grain + Extract
4.85 Gallon(s)
7.5 Gallon(s)
90 min
83%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Special B - BE, Aromatic Malt - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Belgian Dark Candi Syrup - BE , Table Sugar - Sucrose - US, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

42% - Pilsner - BE
6
36
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
5% - Special B - BE
0.75
30
118
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
21% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
14% - Dry Malt Extract - Dark - US
2
44
30
Extract
4% - Belgian Dark Candi Syrup - BE
0.5
32
90
Late
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.7
11.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
4.7
8.9

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Heart Belgian Strong Ale
Belgian Dark Strong Ale
  • 4.85 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.022 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 21.5° SRM Color
  • 83% Efficiency
  • 10.3% ABV Alcohol
  • 359 per 12oz Calories
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