Saison Recipe - Nelson Saison for sour blending

Recipe Info

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Nelson Saison for sour blending

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
61%
Comments  Brew Sessions (0)
"Sour 2" has a white wine character with loads of tartness and a bit of a Duchesse-esque vinegar edge, so we're thinking of blending it with a saison for the Imago 10 year party.

This recipe was cloned from Peinapole Mofoka - DH Saison.

Fermentables

% lb fermentable ppg   L   usage  
55% 7.5 Golden Promise - UK 37
Mash
40% 5.5 White Wheat - US 40
Mash
5% 0.75 Honey Malt - CA 37
25°
Mash
13.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nelson Sauvin Pellet Boil 20 minutes 11.3 11.0
0.5 Nelson Sauvin Pellet Boil 10 minutes 11.3 6.6
1 Nelson Sauvin Pellet Boil 5 minutes 11.3 7.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial - B64 Napoleon 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Nelson Saison for sour blending
Saison
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.012
7.0° SRM
61%
24.8 IBU (tinseth)
0.43
6.0% ABV
194 per 12oz
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