Saison Recipe - Lappel Du Nouveau nelson saison

Recipe Info

Recipe Image

Lappel Du Nouveau nelson saison

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
61%
Fermentation range: 65 - 77

This recipe was cloned from Peinapole Mofoka - DH Saison.

Fermentables

55% - Golden Promise - UK
7
37
3
Mash
39% - White Wheat - US
5
40
2
Mash
6% - Honey Malt - CA
0.75
37
25
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
12
9.9
Nelson Sauvin
1
Pellet
Boil
10 min(s)
12
14.5
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
12
4.0

Yeast

Wyeast French Saison 3711
80%

Other Stuff

Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 2/19/2018 by KyleYancey

Notes:

Cold crash starting 2/19. Final BRIX 5.0, so estimated FG 1.0069 and 5.6% ABV. Blonde/straw in color. Yeast character is present, but the stand-out flavor is the white wine and honey.

KyleYancey

Tasted on 1/26/2018 by KyleYancey

Notes:

Brewed 1/26. BRIX 13, OG 1.056 with 4.9 gal yield. Set combination of trub & equipment loss at .75 gal, which is too low. Increase by at least .5 gal going forward. LP tank was low, so at least 1/2 of boil time was not vigorous. Water profile aim was Ca 52, Cl 20, Mg 17, Na 35, SO4 107, but leaned toward balanced rather than bitter on SO/Cl ratio.

Comments

  • KyleYancey

    Go heavier on the hops (small whirlpool and/or DH charge maybe) to get more character. Otherwise solid. Flavor evolved from white wine / grape to bubblegum as the beer aged.

    4/12/2018 7:50:45 AM

Recipe Facts

Lappel Du Nouveau nelson saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.8° SRM Color
  • 61% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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