Barley Recipe

Recipe Info

Recipe Image

Barley

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Chocolate Malt - US, Molasses - US, East Kent Goldings Hops, Fuggles Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Vanilla Bean.

Fermentables

93% - 6-Row - US
28
35
2
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Molasses - US
1
36
80
Late

Hops

East Kent Goldings
2
Pellet
Boil
90 min(s)
5.5
16.7
Fuggles
1
Pellet
Boil
5 min(s)
4.8
1.4
Willamette
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
Mash
Vanilla Bean
8
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.159 OG
  • 1.046 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 14.6% ABV Alcohol
  • 608 per 12oz Calories
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