Rolling Rock Clone Recipe

{"RecipeId":48810,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112345,"Name":"Rolling Rock Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1515383408753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04085,"Fg":1.0093955,"Srm":4.0764254353789644,"Ibu":19.601592030101152,"BgGu":0.47984313415180241,"Abv":4.0576304999999993,"Calories":134,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"253282","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"1","Use":"Extract","Id":"253283","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"2"},{"Per":"36","Amt":"2","Ppg":"35","L":"2","Use":"Extract","Id":"253284","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"3"},{"Per":"18","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"253285","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"10.3166273842638","Id":"269652","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"9.28496464583739","Id":"269653","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"70989","IngId":"195","Name":"Wyeast American Lager 2035","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"81575","Rank":"1","Text":"Hold beer at 68 degrees until fermentation then cool to 52. 3 days after hitting final gravity raise temp to 68 for 3 days. Then transfer to 35 degrees for 2 weeks."}]}